Dine-In or Take-Out

 

Starters & Shareables

PARMAGARLIC PIZZA BREAD
A basket full of deep fried pizza dough sticks, tossed in garlic butter and parmesan cheese with a side of our house made marinara | 8.5 
Add melted mixed cheese | 3

GARLIC BREAD AND CHEESE
Locally baked panini bun topped with our own garlic butter and pub style cheese | 6.5
Add bacon | 3

SUPREME NACHOS
Choice of taco beef or grilled chicken, topped off with mixed cheese, jalapeños, olives, tomatoes, onions, salsa and sour cream | 14 
Add guacamole | 2

POTATO SKINS
Potato skins filled with mixed cheese and crispy applewood smoked bacon, with a side of sour cream for dipping 
4 pcs. | 8   or  6 pcs. | 11.5

DEEP FRIED PICKLES
Lightly breaded dill pickle spears with a side of cool ranch dressing to dip 4pcs.  | 7   or   6pcs.  | 10

CHEESE STICKS
House made bacon wrapped mozzarella cheese in a crispy spring roll wrap served with our house made marinara sauce to dip 
4pcs.  | 8   or   6pcs.  | 11.5

COCONUT SHRIMP
Large jumbo shrimp rolled and coated in shredded coconut batter, served with a sweet chili Thai dipping sauce 
4 pcs. | 9   or   6 pcs. | 13

POPPERS
Red jalapeño peppers stuffed with cream cheese and a side of cool ranch dressing 
4 pcs. | 7   or   6 pcs. | 10

BUFFALO CHICKEN POUTINE
Breaded chicken tossed in a Buffalo wing sauce piled on top of fresh cut fries and smothered in mixed cheese and house gravy | 9

BEEF POUTINE
Ontario grown, fresh cut fries, real Quebec cheese curds and shaved beef covered in a mild horseradish beef gravy | 10
Traditional poutine | 8

EXTREME FRIES
Fresh cut fries tossed in our secret spice, then topped off with taco beef, peppers, jalapeños, and shredded cheese with salsa and sour cream  | 9

TACOS
Southern fried chicken in a tangy Red Ale BBQ sauce, house made coleslaw topped off with shredded cheese 
OR
A beef taco mix topped off with mixed cheese, lettuce, tomatoes and salsa on 3 soft tortilla shells | 11
Extra taco | 4       Add guacamole | 2

WARM SPINACH AND ARTICHOKE DIP
Freshly prepared in house, served with warm, grilled naan bread and tortilla chips | 12

MUSHROOM CAPS
Lightly breaded button mushrooms deep fried to a golden brown, served with ranch dressing | 9

MUNCH PLATTER 2.0
Make your own platter!  Choose any three 4pc starter item, served with a basket of fries or onion rings plus 2 pcs. of garlic bread and cheese | 27

 

 

 

 

 

Salads & Soups

ADD GRILLED CHICKEN | 4
ADD SHRIMP OR 6 OZ. STEAK OR SALMON | 8

GARDEN SALAD
Mixed greens, carrots, cucumbers, and tomatoes tossed in our house made oil & vinegar dressing 
sm | 6.5      lg | 8

CAESAR SALAD
Romaine, applewood smoked bacon with garlic croutons tossed in a creamy Caesar dressing  sm | 7.5      lg | 9.5

GREEK SALAD
Crispy romaine lettuce topped with black olives, cucumber, red onions, bell peppers and feta cheese, with Greek dressing
sm | 8      lg | 10

HARVEST FIELD SALAD
Mixed greens with seasonal field berries, roasted  beets and onions, topped off with goat cheese and maple pecans, tossed in our house dressing
sm | 8      lg | 10

SPINACH AND KALE
Mix of shredded kale, cabbage and spinach with red onions, mushrooms, apples, avocado, and roasted maple pecans tossed in a balsamic dressing | 10

SOUP OF THE DAY
Soups made daily.  Ask your server for today’s creation | 4 

 

 

 

 

 

 

Burgers

SERVED WITH CHOICE OF ONTARIO GROWN - FRESH CUT FRIES, SOUP, MOOSE CHIPS, GARDEN OR CAESAR SALAD.

SUBSTITUTE FOR POUTINE, ONION RINGS, SWEET FRIES OR SPECIALTY SALAD ADD | 3   OR TRY OUR NEW EXTREME FRIES | 4 EXTRA

MOOSE BURGER
Angus beef patty made fresh in house topped off with lettuce, tomato, pickle, onions, mustard, relish, and mayo piled on a brioche bun | 10

Make it your own-
Add smoked bacon, peameal bacon, corned beef, extra patty, sautéed onions or mushrooms 2.75 each Add any cheese | 1.50

THE CANADIAN BURGER
Angus beef patty, topped off with Canadian bacon, and Canadian cheddar cheese, Canadian made French’s ketchup, mustard and a hint of maple syrup, stacked between a Canadian bakery brioche bun with a side of Canadian poutine | 15

BBQ SMOKEY BURGER
Our Moose Burger smothered in Forty Creek BBQ sauce topped with havarti cheese, applewood smoked bacon and our house made coleslaw | 14

BULL MOOSE BURGER
Angus beef patty topped off with sautéed mushrooms and onions, mozzarella cheese and applewood smoked bacon | 14.5

HOT POUTINE HAMBURGER
Angus beef patty served open faced with real Quebec cheese curds, smothered in our famous beef gravy with a side of green peas and mashed potatoes | 14 

SUNDAY BRUNCH BURGER
Angus beef patty topped off with a fried egg, peameal bacon, lettuce, and tomato layered between two fluffy Belgian style waffles covered in our house made maple sriracha sauce | 15

SPICY CARIBBEAN BURGER
Angus beef patty, topped with Caribbean Jerk sauce, grilled pineapple, lettuce, tomato, onions and chipotle mayo | 14

EDGY VEGGIE BURGER
A Yves veggie patty topped off with our grilled veggies, avocado and served on top of a grilled portobello mushroom NO BUN | 14.5

 

 

 

 

 

 

Sandwiches & Wraps

SERVED WITH YOUR CHOICE OF ONTARIO GROWN FRESH CUT FRIES, MOOSE CHIPS, GARDEN OR CAESAR SALAD. SUBSTITUTE FOR ONION RINGS, SPECIALTY SALAD, POUTINE OR SWEET POTATO FRIES | 3

SOUTHERN CHICKEN (AKA THE DINGER)
A breaded chicken breast smothered in Frank’s
Red hot sauce, topped off with applewood smoked bacon and mozzarella on a fresh kaiser just the way it was !! Or have it wrapped up in a whole wheat tortilla shell | 14
Add ranch or blue cheese sauce for a Buffalo wing style taste | 2

THE BEEF DIP
Sliced striploin prepared with onions in a horseradish and red wine au jus on a pretzel bun | 14

MOOSE CLUB
House roasted turkey, applewood smoked bacon and cheddar cheese piled high on a sweet panini bread with lettuce, tomato and mayo | 14

HOT TURKEY SANDWICH
Slow roasted and piled on panini bread covered in turkey gravy served with a side of mashed potatoes and seasonal veg | 14

PHILLY MELT
Thin sliced beef with sautéed onions and
peppers piled high and covered in mozzarella cheese on a bun or have it wrapped up in a whole wheat tortilla shell | 14

STEAK SANDWICH
A 6 oz. grilled striploin topped off with sautéed onions and mushrooms served between a garlic toasted panini bun with crisp lettuce and tomato | 18

JERK WRAP
Grilled chicken breast or turkey smothered in Caribbean Jerk sauce with mushrooms, onions, smoked bacon, and Swiss cheese all wrapped up with lettuce, tomato and mayo | 14

CAESAR WRAP
Grilled chicken breast with our famous Caesar
salad wrapped up | 12

THE CORNED BEEF
Montreal style corned beef piled high on marble rye with tangy Dijon mustard and Swiss cheese with one of our famous deep fried pickles on the side | 12
Add sauerkraut | 1

BBQ CHICKEN
Grilled chicken breast with coleslaw, BBQ sauce, havarti cheese and applewood smoked bacon piled high on a fresh brioche bun | 14

HOT ROAST BEEF ON A YORKIE
In house roasted beef, piled on a Yorkshire pudding and smothered with beef gravy | 14

CHICKEN AND WAFFLES
A breaded chicken breast covered in Sriracha maple sauce sandwiched between two thick Belgian style waffles with chipotle mayo, lettuce and tomato | 14

 

 

 

 

 

 

Classics & Favourites

SOME OF OUR SIGNATURES ITEMS THAT HAVE MADE US WHO WE ARE TODAY, MANY HAVE GONE BY MANY NAMES BUT MOST REFERRED TO AS THE MOOSE FAVOURITES

CHICKEN FINGERS
Tender breaded strips of white chicken breast served with plum or BBQ sauce and our fresh cut fries or Moose chips | 12
Make them Buffalo style with one of our famous wing sauces | 2

FISH AND CHIPS
2 pieces of Corona beer battered cod served with fresh cut fries and a side of house made coleslaw | 14
1 piece fish | 11

FISH TACOS
Two 6” tortilla shells baked, filled with beer battered cod and kale slaw topped with salsa and chipotle mayo, served with fresh cut fries or Moose chips | 12
sub for a salad | 3

QUESADILLA
A grilled tortilla filled with tomatoes, onions, mozzarella and cheddar cheese. Served with choice of chicken, taco beef or crispy buffalo style chicken, with side of salsa and sour cream | 13
Add quacamole | 2

WINGS
Our roadhouse wings are lightly dusted, then tossed in one of our signature sauces of your choosing (multiples of 10 per sauce choice)

Mild, med, hot, suicide, honey garlic, spicy thai, spicy honey garlic, hot Cajun, dry Cajun, salt and pepper, mango chipotle, Forty Creek Whiskey, red ale mustard, Caribbean Jerk, spicy Caesar, lemon pepper, parm & pepper
10 pcs. | 12.50      20 pcs. | 24.50
Try our blue moon or our house made extreme
hot suicide | 2 extra

Ask about our NEW sauces!

 

 

 

 

 

 

Entrees

ADD ANY SALAD TO YOUR MEAL FOR ONLY | 3

RAINBOW TROUT
A 6 oz. locally sourced fish seasoned and grilled, served with choice of mashed potatoes, rice or fresh cut fries and sautéed seasonal vegetables | 16 

RIBS
1/2 rack of our fall off the bone pork ribs, prepared in our secret recipe then smothered in Forty Creek BBQ sauce slowly baked and finished off over open flames on the grill. Comes with choice of fries, rings, rice, mashed potatoes or sweet fries | 18
Make it a full rack add | 5

RIBS AND CHICKEN
1/2 rack of our famous pork ribs with 5 chicken wings tossed in your favourite sauce. Choice of fries, mashed potatoes, rings, sweet fries or rice on the side | 20

STEAK
10 oz. AAA striploin grilled to your liking. Served with fresh cut fries and seasonal vegetables | 20
Add sautéed mushrooms and onions | 3
Add garlic shrimp | 6 

MAPLE GLAZED SALMON
6 oz. Atlantic salmon baked and topped off with a maple butter, served with grilled vegetables on a bed of basmati rice | 18

THE PARMER
Breaded chicken breast seasoned, fried to a golden brown topped off with our own marinara sauce and melted mozzarella and parmesan on a bed of fettuccine noodles with toasted garlic bread | 16

STIR FRY IT UP
A mix of seasonal vegetables, with our own Asian inspired sauces, sautéed with choice of chicken, steak or shrimp on a bed of rice or noodles | 16

SMOTHERED CHICKEN
Two, 5 oz. chicken breasts topped off with a creamy mushroom or butter chicken sauce with your choice of rice, mashed potatoes, fresh cut fries or rings and seasonal vegetables | 18

FAJITAS
Create your own fajitas! Begin with a hot sizzling pan of grilled chicken, steak or shrimp then add lettuce, tomatoes, cheese, salsa and sour cream to build your own delicious fajitas | 17
Add jalapeños, hot sauce or extra shells | 1 each

Desserts

ASK YOUR SERVER FOR OUR IPAD TO VIEW OUR DAILY SELECTION OF DELICIOUS DESSERTS

Add Ons

BASKET OF FRIES | 3.99
BASKET OF ONIONS RINGS | 4.99
BASKET OF MOOSE CHIPS & DIP | 4.99
BASKET OF SWEET FRIES | 4.99

Beverages

SODA | 2.99
Coke, Diet Coke, Ginger Ale, Sprite, Soda Water Free refills with purchase of menu item

DADS ROOT BEER | 3.49

JUICE 
Orange, Cranberry, Clamato, Tomato,  Pineapple, Apple, Iced Tea | 2.99

COFFEE, TEA, HOT CHOCOLATE
Ask your server for our selection of teas | 1.59

MILK
White, Chocolate, Almond Silk (non dairy) | 2.99

Beer & Cocktails

Moose Delaney’s has a wide selection of your favourite premium, domestic, local, and import bottled and draft beer. Ask your friendly waitress or bartender for a complete list of red or white wines or our tasty selection of traditional or specialty cocktails.

www.moosedelaneys.ca

Taxes and gratuities are extra, prices subject to change, groups of 10 or more will be subject to auto gratuity of 15%.

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